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Egg Salad
INGREDIENTS
•
2 hard-boiled eggs, (see Tip), peeled and chopped
•
2 tablespoons finely diced celery
•
1 tablespoon low-fat mayonnaise
•
2 teaspoons Dijon mustard
•
1 teaspoon minced scallion greens
•
Freshly ground pepper, to taste
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4
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