Egg Salad
INGREDIENTS
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2 Tablespoons butter, room temperature
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3 oz cream cheese, room temperature
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2 Tablespoons celery, minced
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1 Tablespoon Mayo (or more if desired)
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1 teaspoon onion, grated
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1 teaspoon sugar
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1/2 teaspoon lemon juice
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1/4 teaspoon salt
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1/8 teaspoon pepper
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6 hard boiled eggs, finely chopped or squished with a fork.
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Croissants or Bread
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Paprika (optional)
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Dill Pickle Relish (optional)
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Bacon (optional)
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