Egg Roulade Stuffed with Turkey Sausage, Mushrooms, and Spinach Recipe | Epicurious.com

Name: Egg Roulade Stuffed with Turkey Sausage, Mushrooms, and Spinach Recipe | Epicurious.com
Prep time: 45 min
Ingredients: 1 tablespoon olive oil plus additional for brushing baking pan and parchment paper; 1/2 lb turkey sausage, casings discarded (if necessary) and sausage coarsely crumbled; 2 large garlic cloves, chopped; 4 scallions, chopped; 1/2 lb fresh shiitake mushrooms, stems discarded and caps chopped; 1/2 lb fresh cremini mushrooms, trimmed and chopped; 1/4 teaspoon black pepper; 3/4 teaspoon salt; 1 (10-oz) package frozen chopped spinach, thawed and squeezed dry; 1/4 cup water; 2 large whole eggs; 4 large egg whites; 2 tablespoons fat-free (skim) milk; 1 oz finely grated Parmigiano-Reggiano (about 1/3 cup); 3 oz Gruyère, coarsely grated (1 cup)

Egg Roulade Stuffed with Turkey Sausage, Mushrooms, and Spinach Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Egg-Roulade-Stuffed-with-Turkey-Sausage-Mushrooms-and-Spinach-231999" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 tablespoon olive oil plus additional for brushing baking pan and parchment paper

•

1/2 lb turkey sausage, casings discarded (if necessary) and sausage coarsely crumbled

•

2 large garlic cloves, chopped

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4 scallions, chopped

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1/2 lb fresh shiitake mushrooms, stems discarded and caps chopped

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1/2 lb fresh cremini mushrooms, trimmed and chopped

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1/4 teaspoon black pepper

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3/4 teaspoon salt

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1 (10-oz) package frozen chopped spinach, thawed and squeezed dry

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1/4 cup water

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2 large whole eggs

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4 large egg whites

•

2 tablespoons fat-free (skim) milk

•

1 oz finely grated Parmigiano-Reggiano (about 1/3 cup)

•

3 oz Gruyère, coarsely grated (1 cup)

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