Egg Rolls
INGREDIENTS
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4 tablespoons vegetable oil
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1-inch grated fresh ginger
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2 cloves garlic, finely chopped
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2 scallions, sliced thinly
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1 carrot, cut into 1-inch julienne strips
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1 small red pepper, cut into 1-inch julienne strips
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1 cup Napa cabbage, shredded
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1/4 cup chicken broth
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon sugar
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1 to 2 tablespoons sesame oil
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20 wonton wrappers covered loosely with a damp paper towel to prevent drying
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10 shrimps, cooked and minced
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1/3 cup lite soy sauce
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1/3 cup rice vinegar
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1 tablespoon honey
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1 to 2 teaspoons sesame oil
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Pinch of red pepper flakes
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