EGG ROLLS (SPRING ROLLS)
INGREDIENTS
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2 eggs
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2 c. flour
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2 3/4 c. water
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1/2 tsp. sugar
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1/2 tsp. Accent
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3 c. bean sprouts
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1 c. water chestnuts
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1 med. onion, shredded
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1 c. bamboo shoots, shredded
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1/2 c. mushrooms, shredded
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1 tsp. salt
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3 tbsp. soy sauce
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2 c. celery, shredded
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1 lb. lean pork, minced
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1 tsp. ginger powder
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3 tbsp. salad or peanut oil
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1 tbsp. cornstarch
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1/2 c. water (for sealing rolls)
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