Egg Rolls {Fried or Baked} - Cooking Classy

"Perfect egg rolls - much easier to make than you'd think and even better than Chinese take-out (because homemade is always best right?). You get an These easy homemade egg rolls taste just like take out! A crispy fried roll filled with lean turkey and vegetables makes the perfect appetizer...."

INGREDIENTS
1 lb 93% lean ground turkey*
1 1/2 Tbsp vegetable oil
Salt
3/4 cup chopped bell pepper
2 tsp minced garlic
1 1/2 tsp peeled and minced ginger
2/3 cup diced green onions
2 cups shredded green cabbage ((8 oz))
1 cup matchstick carrots ((2 oz))
1 Tbsp soy sauce
1 1/2 tsp sesame oil
1/2 tsp Chinese five spice
20 egg roll wrappers ((1 lb pkg. such as Nasoya))
1 egg, (beaten)
Vegetable oil for frying ((about 6 - 8 cups))
Sweet and sour sauce or other asian dipping sauce, ((such as La Choy brand) for serving (optional))
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