INGREDIENTS
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1 lb. Chinese cabbage (Napa)
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2 stalks celery
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1/2 lb. cooked shrimp
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1/2 lb. cooked pork, chicken livers or chicken (finely chopped)
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10 water chestnuts
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1/3 cup bamboo shoots
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1 tsp. salt
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1 tsp. sugar
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Liberal dash pepper
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1/2 tsp. light soy sauce
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1/4 tsp. sesame oil
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1 beaten egg
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10 egg roll skins
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3 cups oil