INGREDIENTS
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2 Tablespoons olive oil
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3 garlic cloves, minced
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1 inch piece of ginger, grated
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1/2 medium onion, minced
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1/2 pound ground lean pork
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2 green onions, finely chopped
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5 cups cabbage coleslaw blend
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2 carrots, grated
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1 Tablespoon soy sauce
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salt
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Fresh ground black pepper
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15 egg roll wraps
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water
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4 cups vegetable oil, for deep-frying
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1 cup plum sauce, for dipping (optional)
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(Serves 6)