""Deli-fusion: egg roll meets the Reuben. These are really good. We had them at the Tula Restaurant in Monroe, Connecticut, and I had to copy theirs. Serve with Thousand Island salad dressing as a dipping sauce."..."
INGREDIENTS
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1 (16 ounce) package egg roll wrappers
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water in a small bowl
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1/2 cup drained sauerkraut
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1/2 pound thinly sliced corned beef (from deli), chopped
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1 cup shredded Gruyere cheese
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1 quart oil for frying, or as needed