INGREDIENTS
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1 lb. ground pork
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3 tablespoons soy sauce
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2 tablespoons oyster sauce
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1 teaspoon rice vinegar
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2 teaspoons cornstarch
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3 cloves garlic, minced
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2 teaspoons fresh ginger, minced
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2 tablespoons vegetable oil
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2 cups napa cabbage or regular cabbage, minced or shredded
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1 carrot, peeled and minced or shredded
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salt and pepper
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1 package egg roll wrappers
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3-4 cups peanut oil frying