Egg Roll Ramen Skillet

Name: Egg Roll Ramen Skillet
Ingredients: 1/4 cup low-sodium soy sauce; 1/2 tablespoon cornstarch; 1 teaspoon ground ginger; 2 tablespoons hoisin sauce; 1 tablespoon rice wine vinegar; 1/4 teaspoon red pepper flakes; 3 (3 oz) packages ramen noodles; 2 tablespoons sesame oil, divided; 1 small yellow onion, thinly sliced; 4 cloves garlic, minced; 1 lb ground pork; 1 large red bell pepper, thinly sliced; 1 (16 oz) bag coleslaw mix with carrots; 2 green onions, finely chopped

"The best of both worlds...."

INGREDIENTS

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1/4 cup low-sodium soy sauce

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1/2 tablespoon cornstarch

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1 teaspoon ground ginger

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2 tablespoons hoisin sauce

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1 tablespoon rice wine vinegar

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1/4 teaspoon red pepper flakes

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3 (3 oz) packages ramen noodles

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2 tablespoons sesame oil, divided

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1 small yellow onion, thinly sliced

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4 cloves garlic, minced

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1 lb ground pork

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1 large red bell pepper, thinly sliced

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1 (16 oz) bag coleslaw mix with carrots

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2 green onions, finely chopped

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