Egg Roll Noodle Bowl

Name: Egg Roll Noodle Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon sesame oil; 1/2 pound ground pork; 1 tablespoon soy sauce; 1 garlic clove, minced; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground turmeric; 1/4 teaspoon pepper; 6 cups shredded cabbage (about 1 small head); 2 large carrots, shredded (about 2 cups); 4 ounces rice noodles; 3 green onions, thinly sliced; Additional soy sauce, optional

Egg Roll Noodle Bowl was pinched from <a href="https://www.tasteofhome.com/recipes/egg-roll-noodle-bowl/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll in a bowl made on the stovetop. —Courtney Stultz, Weir, Kansas..."

INGREDIENTS

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1 tablespoon sesame oil

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1/2 pound ground pork

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1 tablespoon soy sauce

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1 garlic clove, minced

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1 teaspoon ground ginger

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1/2 teaspoon salt

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1/4 teaspoon ground turmeric

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1/4 teaspoon pepper

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6 cups shredded cabbage (about 1 small head)

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2 large carrots, shredded (about 2 cups)

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4 ounces rice noodles

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3 green onions, thinly sliced

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Additional soy sauce, optional

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