Egg Roll In A Bowl - Once Upon a Chef

Name: Egg Roll In A Bowl - Once Upon a Chef
Ingredients: 1 tablespoon vegetable oil; 1 bunch scallions, thinly sliced, light and dark green parts separated; 1½ tablespoons finely chopped fresh ginger, from a 1½ inch knob (see note); 3 cloves garlic, minced; 1 pound ground pork (preferably 80% lean); 1 (1-lb) bag shredded cabbage or coleslaw mix (about 6½ cups); ¼ cup soy sauce; 3 tablespoons sweet and sour sauce, plus more for serving (I use Kikkoman No Preservatives Added); ½ teaspoon Asian/toasted sesame oil; &frac13; cup salted cashews, chopped; Rice, for serving (optional)

"TESTED & PERFECTED RECIPE – Low-carb and protein-packed, this easy egg roll in a bowl has all the flavor of an egg roll with none of the fuss...."

INGREDIENTS

•

1 tablespoon vegetable oil

•

1 bunch scallions, thinly sliced, light and dark green parts separated

•

1½ tablespoons finely chopped fresh ginger, from a 1½ inch knob (see note)

•

3 cloves garlic, minced

•

1 pound ground pork (preferably 80% lean)

•

1 (1-lb) bag shredded cabbage or coleslaw mix (about 6½ cups)

•

¼ cup soy sauce

•

3 tablespoons sweet and sour sauce, plus more for serving (I use Kikkoman No Preservatives Added)

•

½ teaspoon Asian/toasted sesame oil

•

⅓ cup salted cashews, chopped

•

Rice, for serving (optional)

Go To Recipe

review

►