Egg Roll in a Bowl | Keto + Paleo

Name: Egg Roll in a Bowl | Keto + Paleo
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 Tbsp. Olive oil (divided); 1 lb. ground turkey or beef (93/7); 1 1/2 cup sweet onion (finely diced); 1 cup carrots (shredded); 1/2 tsp ginger (minced); 3 cloves garlic (crushed); 1/4 cup chicken broth; 5 cups cabbage (cut into 1/4-inch shreds); 2 Tbsp. coconut aminos (or soy sauce, gluten-free*); 2 tsp. apple cider vinegar; 1/2 tsp. salt (to taste); 1/4 tsp. pepper (to taste); 1 tsp. toasted sesame oil; Toasted sesame seeds (optional); Green onions (optional)

Egg Roll in a Bowl | Keto + Paleo was pinched from <a href="https://www.evolvingtable.com/egg-roll-in-a-bowl-paleo-keto/" target="_blank" rel="noopener">www.evolvingtable.com.</a>

"This Egg Roll in a Bowl recipe is loaded with Asian flavor and is a Paleo, Whole30, gluten-free, dairy-free and keto recipe to make for an easy weeknight dinner. From start to finish, you can have this healthy and low-carb dinner recipe ready in under 30 minutes!..."

INGREDIENTS

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2 Tbsp. Olive oil (divided)

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1 lb. ground turkey or beef (93/7)

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1 1/2 cup sweet onion (finely diced)

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1 cup carrots (shredded)

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1/2 tsp ginger (minced)

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3 cloves garlic (crushed)

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1/4 cup chicken broth

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5 cups cabbage (cut into 1/4-inch shreds)

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2 Tbsp. coconut aminos (or soy sauce, gluten-free*)

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2 tsp. apple cider vinegar

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1/2 tsp. salt (to taste)

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1/4 tsp. pepper (to taste)

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1 tsp. toasted sesame oil

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Toasted sesame seeds (optional)

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Green onions (optional)

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