Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Ingredients: 4 wonton wrappers; 1 tablespoon vegetable oil; kosher salt (for seasoning); black pepper (for seasoning); 2 tablespoons vegetable oil (divided); 3 cups shiitake mushrooms (¼-inch thick slices); 1 ½ cup shredded carrots; 4 cups napa cabbage (¼-inch thick slices); 1 ½ cups bean sprouts; ⅓ cup green onions (thinly sliced, plus more for garnish); ½ teaspoon kosher salt (divided); ½ teaspoon black pepper (divided); 1 teaspoon sesame oil; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 3 tablespoons soy sauce; 1 pound ground turkey (chicken, beef, or pork)

"Delicious egg roll in a bowl packed with flavor and perfect for meal prep! Made with lean ground turkey and served with baked wontons crisps...."

INGREDIENTS

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4 wonton wrappers

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1 tablespoon vegetable oil

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kosher salt (for seasoning)

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black pepper (for seasoning)

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2 tablespoons vegetable oil (divided)

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3 cups shiitake mushrooms (¼-inch thick slices)

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1 ½ cup shredded carrots

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4 cups napa cabbage (¼-inch thick slices)

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1 ½ cups bean sprouts

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⅓ cup green onions (thinly sliced, plus more for garnish)

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½ teaspoon kosher salt (divided)

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½ teaspoon black pepper (divided)

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1 teaspoon sesame oil

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1 teaspoon minced garlic

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1 teaspoon minced ginger

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3 tablespoons soy sauce

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1 pound ground turkey (chicken, beef, or pork)

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