"This flavor-packed egg roll in a bowl recipe is SO quick (almost no chopping!), loaded with protein and veggies, and tastes like my favorite takeout...."
INGREDIENTS
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1 tbsp sesame oil
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1 tbsp neutral oil (like avocado or canola)
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1 lb ground chicken (or ground turkey/pork)
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3/4 tsp kosher salt
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1/4 tsp black pepper
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1 medium onion (finely chopped)
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3 garlic cloves (minced)
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1 tbsp freshly grated ginger
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2 tbsp soy sauce (or tamari)
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1 tbsp rice vinegar
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1 tbsp oyster sauce (optional but good)
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1 12- oz bag coleslaw mix or 6 cups shredded cabbage + 1 shredded carrot
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2 green onions (thinly sliced)
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Extra soy sauce and sesame oil to taste
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1/2 tsp sriracha or chili garlic sauce (if you like it spicy)
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Toasted sesame seeds
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More green onions
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Fried shallots or crispy onions