Egg Roll in a Bowl
"This Egg Roll in a Bowl post is sponsored by Conagra, but opinions expressed are my own. Egg Roll in a Bowl is a quick and easy weeknight dinner, bursting with flavor and on your table in 30 minutes! Egg Roll in a Bowl is like a deconstructed egg roll or an unstuffed egg roll - AKA it tastes like an egg roll without all the work! You get to enjoy the pleasure of the juicy sesame, soy pork, shredded cabbage, julienned carrots, aromatic ginger, and garlic in quick and easy skillet form – without filling, rolling ..."
INGREDIENTS
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1 pound ground pork
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6 green onions, chopped (white and green parts divided)
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2-4 teaspoons Asian chili sauce
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1 teaspoon salt
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1/2 teaspoon Chinese five-spice powder
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1/4 teaspoon pepper
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8 oz. baby bella/cremini mushrooms, chopped (optional)
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1/4 cup P.F. Chang’s Home Menu Sesame Sauce
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2 tablespoons reduced sodium soy sauce
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5 cups sliced cabbage ((1/4-inch thick))
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1 cup Matchstick carrots (store-bought or hand cut)
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4 oz. snow peas ( 1 heaping cup) (trimmed, julienned)
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2-4 cloves garlic (minced)
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1 tablespoon freshly grated ginger
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1/4 cup mayonnaise
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1/4 cup sour cream or Greek yogurt
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2 tablespoons Asian chili sauce
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2 teaspoons P.F. Chang’s Home Menu Sesame Sauce
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Green onions from above
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La Choy Chow Mein Noodles
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rice, cauliflower rice or quinoa
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