Egg Roll Casserole

Name: Egg Roll Casserole
Prep time: 35 min
Yield: 8
Ingredients: 1 lb ground pork; 1 tablespoon chopped fresh gingerroot; 1 tablespoon chopped fresh garlic (about 2 large cloves); 1 bag (10 oz) coleslaw mix; 1 cup fresh snow pea pods, cut in 1/2-inch pieces; 1/2 cup shredded carrot; 1/2 cup chopped green onions; 1/2 cup bottled teriyaki baste and glaze; 2 tablespoons soy sauce; 2 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton); 2 teaspoons Sriracha sauce; 1 package (8.8 oz) thin rice stick noodles; 1 cup chow mein noodles

Egg Roll Casserole was pinched from <a href="https://www.bettycrocker.com/recipes/egg-roll-casserole/d548dbb0-b650-4b40-9393-49846f6f2484" target="_blank">www.bettycrocker.com.</a>

"If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles. ...MORE+ LESS-..."

INGREDIENTS

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1 lb ground pork

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1 tablespoon chopped fresh gingerroot

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1 tablespoon chopped fresh garlic (about 2 large cloves)

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1 bag (10 oz) coleslaw mix

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1 cup fresh snow pea pods, cut in 1/2-inch pieces

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1/2 cup shredded carrot

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1/2 cup chopped green onions

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1/2 cup bottled teriyaki baste and glaze

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2 tablespoons soy sauce

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2 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)

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2 teaspoons Sriracha sauce

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1 package (8.8 oz) thin rice stick noodles

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1 cup chow mein noodles

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