Egg Roll Casserole

Name: Egg Roll Casserole
Yield: 6
Ingredients: 1 pound ground pork; 1 (10 oz.) bag coleslaw mix; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 cup snow pea pods, cut in 1/2-inch pieces; 1/2 cup carrot, grated; 1/2 cup green onion, chopped, divided; 1/2 cup teriyaki baste and glaze sauce, divided; 2 tablespoons low-sodium soy sauce; 2 1/2 cups low-sodium chicken broth; 2-3 teaspoons hot sauce, we used Sriracha, optional; 1 (8.8 oz) package rice stick noodles; 1 cup chow mein noodles; 2 tablespoons olive or vegetable oil; Kosher salt and freshly ground pepper, to taste

Egg Roll Casserole was pinched from <a href="http://12tomatoes.com/egg-roll-casserole/" target="_blank" rel="noopener">12tomatoes.com.</a>

"And it doesn't hurt that it's way better than take-out!..."

INGREDIENTS

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1 pound ground pork

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1 (10 oz.) bag coleslaw mix

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3 cloves garlic, minced

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1 tablespoon fresh ginger, grated

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1 cup snow pea pods, cut in 1/2-inch pieces

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1/2 cup carrot, grated

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1/2 cup green onion, chopped, divided

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1/2 cup teriyaki baste and glaze sauce, divided

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2 tablespoons low-sodium soy sauce

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2 1/2 cups low-sodium chicken broth

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2-3 teaspoons hot sauce, we used Sriracha, optional

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1 (8.8 oz) package rice stick noodles

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1 cup chow mein noodles

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2 tablespoons olive or vegetable oil

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Kosher salt and freshly ground pepper, to taste

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