Egg Roll Bowls | Dinner in 25 Minutes! | Glenda Embree

Name: Egg Roll Bowls | Dinner in 25 Minutes! | Glenda Embree
Ingredients: 1 Tablespoon sesame oil; 1 Tablespoon avocado oil (or cooking oil of your choice); 1.5 lbs lean ground pork; 1/4 cup soy sauce; 1 Tablespoon of rice vinegar; 1 Tablespoon minced garlic; 1 Tablespoon fresh ginger, grated (or substitute 1.5 teaspoons ginger powder); 1 teaspoon black pepper; 2 teaspoons brown sugar; 1/2 cup red onion, minced; 1 (16 oz) bag of coleslaw mix (with red and green cabbage & shredded carrot); optional garnish: cilantro leaves and wonton strips; 1 quart of water or chicken stock; 4 cups of dry quick-cook rice; 1 batch of 5-Minute Stir-Fry & Dipping Sauce (see recipe in the notes, below)

"Egg Roll Bowls-a scrumptiously simple way to get a balanced, colorful and flavorful meal on the table for the whole family. 20-minute dinner!..."

INGREDIENTS

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1 Tablespoon sesame oil

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1 Tablespoon avocado oil (or cooking oil of your choice)

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1.5 lbs lean ground pork

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1/4 cup soy sauce

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1 Tablespoon of rice vinegar

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1 Tablespoon minced garlic

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1 Tablespoon fresh ginger, grated (or substitute 1.5 teaspoons ginger powder)

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1 teaspoon black pepper

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2 teaspoons brown sugar

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1/2 cup red onion, minced

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1 (16 oz) bag of coleslaw mix (with red and green cabbage & shredded carrot)

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optional garnish: cilantro leaves and wonton strips

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1 quart of water or chicken stock

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4 cups of dry quick-cook rice

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1 batch of 5-Minute Stir-Fry & Dipping Sauce (see recipe in the notes, below)

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