Egg, Prosciutto & Tomato Muffins

Egg, Prosciutto & Tomato Muffins was pinched from <a href="http://hmjg.com/mini-omelets-bake-in-muffin-tin-350-for-20-25-min-a-whole-week-of-breakfast-why-havent-i-thought-of-this-food/" target="_blank">hmjg.com.</a>
INGREDIENTS
8 eggs
1 tablespoon milk
1 teaspoon salt
1 teaspoon pepper
6 slices prosciutto, cut into pieces
1 tomato, chopped
1 tablespoon chopped chives
1/4 cup grated parmesan cheese
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes