Egg Noodle Vegetable Chowder

Name: Egg Noodle Vegetable Chowder
Ingredients: 1/2 pound egg noodles; 1 cup diagonally sliced celery; 1 small yellow squash, thinly sliced; 1 cup fresh broccoli florets; 1/2 cup thinly sliced red onion; 2 1/2 cups milk; 2 (10-1/2-ounce) cans condensed chicken broth; 2 cups (8 ounces) shredded Cheddar cheese; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Egg Noodle Vegetable Chowder was pinched from <a href="http://www.mrfood.com/Soup-Recipes/Egg-Noodle-Vegetable-Chowder-3444/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

•

1/2 pound egg noodles

•

1 cup diagonally sliced celery

•

1 small yellow squash, thinly sliced

•

1 cup fresh broccoli florets

•

1/2 cup thinly sliced red onion

•

2 1/2 cups milk

•

2 (10-1/2-ounce) cans condensed chicken broth

•

2 cups (8 ounces) shredded Cheddar cheese

•

1/4 teaspoon salt

•

1/4 teaspoon freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes