Egg Noodle Lasagna
"My Egg Noodle Lasagna recipe is a real family pleaser with layers and layers of meat sauce, cheesy filling, and egg noodles...."
INGREDIENTS
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1 tablespoon canola oil
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2 ¼ pounds ground beef
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2 teaspoons garlic powder
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1 tablespoon parsley flakes
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1 tablespoon dried basil
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1 teaspoon salt
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2 ½ cups canned tomatoes (with juice)
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6 ounces tomato paste
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12 ounces egg noodles
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24 ounces cottage cheese
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2 eggs (beaten)
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1 teaspoon salt
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1 teaspoon black pepper
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½ cup Parmesan cheese (grated)
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2 tablespoons parsley flakes
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1 pound sharp Cheddar cheese (grated)
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1 pound Mozzarella cheese (grated)
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