Egg Nog Custard Pie
INGREDIENTS
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1 (9-inch) prepared graham cracker or shortbread crust, or pie crust
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Filling:
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3 eggs
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2 cups Kemps Light EggNog
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1/3 cup sugar
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1 tsp brandy or rum extract (if desired)
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1/8 tsp of salt
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1 teaspoon vanilla
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1 teaspoon nutmeg
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Topping:
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1 cup Kemps Whipping Cream
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3 Tbsp powdered sugar
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1 tsp brandy or rum extract (if desired)
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Nutmeg for garnish
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