INGREDIENTS
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3 cups all-purpose flour
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1/4 teaspoon salt
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2 teaspoons ground nutmeg
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1 cup (2 sticks) unsalted butter, softened
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3/4 cup granulated sugar
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1 large egg
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2 teaspoons rum extract
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1 teaspoon vanilla extract
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1/3 cup unsalted butter, softened
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2 teaspoons rum extract
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1 teaspoon vanilla extract
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2 cups confectioner’s sugar, divided
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2 tablespoons heavy whipping cream, divided
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Freshly grated nutmeg, to garnish