INGREDIENTS
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1 cup granulated sugar
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1/2 cup butter or margarine, softened
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1 cup eggnog
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1 container (8 ounces) sour cream
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1 teaspoon rum extract
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2 eggs
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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Struesel Topping
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1/3 cup granulated sugar
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1 tablespoon all-purpose flour
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1 tablespoon butter or margarine, softened
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1/2 teaspoon ground nutmeg
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