INGREDIENTS
•
2 cups eggnog
•
1 teaspoon vanilla
•
2 eggs
•
1 cup sugar
•
1 teaspoon nutmeg
•
10 cups french bread cubes
•
Raisins optional
•
SAUCE
•
1 cup firmly packed brown sugar
•
1/2 cup light corn syrup
•
2 Tablespoons rum
•
2 tablespoons butter
•
1/2 teaspoon vanilla