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thenourishingcook.com
Egg Mustard Sauce – an Easy Alternative to Hollandaise
INGREDIENTS
•
1/2 cup mayonnaise
•
2-3 egg yolks
•
1 Tablespoon Dijon-type mustard
•
2 Tablespoons snipped dill (I used chives since I’m growing them right now)
•
celtic sea salt and pepper (See my Resources)
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