Egg Muffins
"This egg muffins recipe makes the ideal healthy breakfast, lunch, or snack! Bake eggs in muffin tin cups, then refrigerate for quick meals...."
INGREDIENTS
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10 to 12 ounces frozen spinach*
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6 large eggs
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1/2 teaspoon dried oregano
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1/2 teaspoon kosher salt
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1/4 teaspoon garlic powder
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1 cup cottage cheese
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1/4 cup grated Parmesan cheese
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1/4 cup chopped roasted red pepper (from a jar), plus more for topping
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Fresh ground black pepper
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