Egg Masala and Rice

Name: Egg Masala and Rice
Yield: 8
Ingredients: 8 eggs, hard boiled, peel and cut in half lengthwise; ⅓ cup Challenge Butter; 2 cups thinly sliced onions; 2 teaspoons finely minced garlic; 2 teaspoons finely minced fresh ginger root; ½ teaspoon fennel seeds, chopped; 2 teaspoons ground coriander; 1 teaspoon ground cumin; ¼ teaspoon ground cayenne pepper; ½ teaspoon ground black pepper; ⅛ teaspoon cinnamon; 1 can (14.5 oz.) petite diced tomatoes; ½ cup ½ -inch diced green bell peppers; ½ cup water; 1 teaspoon salt (or to taste); 4-5 cups freshly cooked basmati or other long grain rice; Optional garnish of chopped, chives, parsley or cilantro leaves

Egg Masala and Rice was pinched from <a href="http://challengedairy.com/recipes/vegetarian/egg-masala-and-rice" target="_blank">challengedairy.com.</a>

"This mildly hot meal is the combination of hard boiled eggs and an aromatic blend of Indian spices in a tomato-based curry...."

INGREDIENTS

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8 eggs, hard boiled, peel and cut in half lengthwise

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⅓ cup Challenge Butter

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2 cups thinly sliced onions

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2 teaspoons finely minced garlic

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2 teaspoons finely minced fresh ginger root

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½ teaspoon fennel seeds, chopped

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2 teaspoons ground coriander

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1 teaspoon ground cumin

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¼ teaspoon ground cayenne pepper

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½ teaspoon ground black pepper

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⅛ teaspoon cinnamon

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1 can (14.5 oz.) petite diced tomatoes

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½ cup ½ -inch diced green bell peppers

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½ cup water

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1 teaspoon salt (or to taste)

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4-5 cups freshly cooked basmati or other long grain rice

•

Optional garnish of chopped, chives, parsley or cilantro leaves

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