INGREDIENTS
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2 baked 8- or 9-inch round cake layers
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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5 JELL-O EGG JIGGLERS
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1 Tbsp. green decorating gel
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2 green gumdrop spearmint leaves, halved
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2 Tbsp. BAKER'S ANGEL FLAKE Coconut, tinted green (see Tip)