Egg, Ham and Cheese Crepes Pockets

Name: Egg, Ham and Cheese Crepes Pockets
Ingredients: Ingredients for Crepes:; ½ cup warm water; 1 cup milk (any kind); 4 large eggs; 4 Tbsp unsalted butter (melted. Plus more to sauté.); 1 cup all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose); 1 tsp sugar; Pinch salt; 1-2 Tbsp dijon mustard; 1/3 lb Good quality deli ham (cut into strips); 10 large eggs scrambled with 4 Tbsp heavy cream or milk; 8 oz medium cheddar cheese (shredded)

"Egg, Ham and Cheese Crepes are delicious and simple to make. These breakfast crepes are protein packed and freezer friendly. Kids LOVE them too!..."

INGREDIENTS

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Ingredients for Crepes:

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½ cup warm water

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1 cup milk (any kind)

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4 large eggs

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4 Tbsp unsalted butter (melted. Plus more to sauté.)

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1 cup all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose)

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1 tsp sugar

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Pinch salt

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1-2 Tbsp dijon mustard

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1/3 lb Good quality deli ham (cut into strips)

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10 large eggs scrambled with 4 Tbsp heavy cream or milk

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8 oz medium cheddar cheese (shredded)

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