Egg, Ham and Cheese Crepe Pockets

Name: Egg, Ham and Cheese Crepe Pockets
Yield: 10
Ingredients: Ingredients for Crepes:; 1/2 cup warm water; 1 cup milk, any kind; 4 large eggs; 4 Tbsp unsalted butter, melted. Plus more to sauté.; 1 cup all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose); 1 tsp sugar; Pinch of Salt; 1-2 Tbsp dijon mustard; 1/3 lb Good quality deli ham, cut into strips; 10 large eggs scrambled with 4 Tbsp heavy cream or milk; 8 oz medium cheddar cheese, shredded

Egg, Ham and Cheese Crepe Pockets was pinched from <a href="http://natashaskitchen.com/2015/09/24/egg-ham-and-cheese-crepes-recipe/" target="_blank">natashaskitchen.com.</a>

"These are delicious and packed with protein to keep you feeling satisfied. They are also freezer friendly and kids love them!..."

INGREDIENTS

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Ingredients for Crepes:

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1/2 cup warm water

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1 cup milk, any kind

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4 large eggs

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4 Tbsp unsalted butter, melted. Plus more to sauté.

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1 cup all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose)

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1 tsp sugar

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Pinch of Salt

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1-2 Tbsp dijon mustard

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1/3 lb Good quality deli ham, cut into strips

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10 large eggs scrambled with 4 Tbsp heavy cream or milk

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8 oz medium cheddar cheese, shredded

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