Egg Frittata
"A quick and tasty easy Egg Frittata made with potatoes, onions, zucchini, mushrooms, red bell pepper, cheddar, and Parmesan Cheese...."
INGREDIENTS
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3 tablespoons vegetable oil
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2 yellow potatoes cut in small cubes
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1 medium onion chopped
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8 ounces mushrooms thick sliced
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1 small zucchini cut in small cubes
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½ red pepper cut in small dice
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2 clove garlic minced
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2 tablespoons fresh thyme leaves (see notes)
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½ teaspoon dried marjoram
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½ teaspoon salt
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¼ teaspoon fresh ground black pepper
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10 eggs
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¼ cup heavy whipping cream
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⅕ cup cheddar cheese finely grated
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½ cup fresh grated Parmesan
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