"This delicious Egg fried rice recipe cooks in a matter of minutes and is loaded with stir-fried vegetables in a savory soy sauce...."
INGREDIENTS
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3 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 tablespoon Shaoxing wine
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1 teaspoon sugar
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3 tablespoons cooking oil
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5 whisked large eggs
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1 peeled small diced carrot
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1 small diced rib of celery
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½ cup small diced yellow onion
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1 trimmed ear of fresh corn
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4 cups cooked rice
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1 cup peas
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¼ cup sliced green onions
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coarse salt and fresh cracked pepper to taste