INGREDIENTS
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1 cup (about 125g) microwaveable rice
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2 TBS frozen peas
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2 TBS chopped red pepper
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½ green onion, chopped
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small pinch of mung bean sprouts
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small pinch of shredded purple cabbage
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1 large egg
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1 TBS low-sodium soy sauce
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½ tsp sesame oil
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½ tsp onion powder
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¼ tsp five-spice powder