Egg Fried Rice

Name: Egg Fried Rice
Ingredients: 2 cups Jasmine rice, uncooked; 3 1/2 cups water; 2 large eggs (for an eggless vegan version, use 1/2 cup fried or scrambled tofu); 2 tablespoons vegetable oil; 1 red chili slit lengthwise, optional; 2 cups mixed vegetables, diced (I used carrots, beans, red pepper and sweet corn); 3 tablespoons light soy sace; 1 tablespoon dark soy sauce (you may need to use more depending on how dark/strong the brand you are using is); 1/2 teaspoon maggi seasoning; 1/4 teaspoon scant white pepper

Egg Fried Rice was pinched from <a href="http://www.veggiebelly.com/2010/03/egg-fried-rice-yummier-than-take-out.html" target="_blank">www.veggiebelly.com.</a>

INGREDIENTS

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2 cups Jasmine rice, uncooked

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3 1/2 cups water

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2 large eggs (for an eggless vegan version, use 1/2 cup fried or scrambled tofu)

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2 tablespoons vegetable oil

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1 red chili slit lengthwise, optional

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2 cups mixed vegetables, diced (I used carrots, beans, red pepper and sweet corn)

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3 tablespoons light soy sace

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1 tablespoon dark soy sauce (you may need to use more depending on how dark/strong the brand you are using is)

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1/2 teaspoon maggi seasoning

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1/4 teaspoon scant white pepper

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