Egg-Free Pie Crust (Grain, Gluten, and Dairy Free)

Name: Egg-Free Pie Crust (Grain, Gluten, and Dairy Free)
Prep time: 10 min
Cook time: 10 min
Ingredients: ⅓ cup coconut flour (I use this kind); ⅓ cup tapioca flour (I use this kind); ⅓ cup arrowroot flour (I use this kind); ⅓ cup finely shredded coconut (I use this kind); ½ cup palm shortening (I use this kind); 1 chia seed egg (1 tbsp. ground chia seed + 3 tbsp. hot water); ½ tsp. sea salt salt (I use this kind)

Egg-Free Pie Crust (Grain, Gluten, and Dairy Free) was pinched from <a href="http://www.deliciousobsessions.com/2013/12/egg-free-pie-crust/" target="_blank">www.deliciousobsessions.com.</a>

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INGREDIENTS

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⅓ cup coconut flour (I use this kind)

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⅓ cup tapioca flour (I use this kind)

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⅓ cup arrowroot flour (I use this kind)

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⅓ cup finely shredded coconut (I use this kind)

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½ cup palm shortening (I use this kind)

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1 chia seed egg (1 tbsp. ground chia seed + 3 tbsp. hot water)

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½ tsp. sea salt salt (I use this kind)

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