Egg-Free Baking

Name: Egg-Free Baking
Ingredients: f you’ve got a sweet tooth, or just like to unwind by whipping up something special in the kitchen, baking without eggs can seem like a daunting task, especially for new vegans. In baking, eggs are mainly used as a binding or thickening agent that; Here’s just a few egg substitutes for those all-important cakes, brownies, cookies, muffins and other delicious homemade goodies.; Personal note: I would not use the Tofu, As most Tofu in the USA is a GMO product.

Egg-Free Baking was pinched from <a href="http://www.theflamingvegan.com/view-post/Egg-Free-Baking" target="_blank">www.theflamingvegan.com.</a>

INGREDIENTS

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f you’ve got a sweet tooth, or just like to unwind by whipping up something special in the kitchen, baking without eggs can seem like a daunting task, especially for new vegans. In baking, eggs are mainly used as a binding or thickening agent that

•

Here’s just a few egg substitutes for those all-important cakes, brownies, cookies, muffins and other delicious homemade goodies.

•

Personal note: I would not use the Tofu, As most Tofu in the USA is a GMO product.

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