Egg FooYoung Casserole Recipe

Name: Egg FooYoung Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 8 eggs, lightly beaten; 1-1/2 cups thinly sliced celery; 1 can (16 ounces) bean sprouts, drained; 1/2 cup nonfat dry milk powder; 2 tablespoons chopped onion; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; MUSHROOM SAUCE:; 2 tablespoons plus 1-1/2 teaspoons cornstarch; 1-1/2 cups chicken broth; 1 tablespoon soy sauce; 1 can (4 ounces) mushroom stems and pieces, drained; 2 tablespoons sliced green onions

Egg FooYoung Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/egg-fooyoung-casserole" target="_blank">www.tasteofhome.com.</a>

"If you're watching your family's nutrition and the budget, this great-tasting Asian-style casserole is hard to beat! It's packed with protein...and it's also economical for fast-growing families with healthy appetites...."

INGREDIENTS

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8 eggs, lightly beaten

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1-1/2 cups thinly sliced celery

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1 can (16 ounces) bean sprouts, drained

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1/2 cup nonfat dry milk powder

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2 tablespoons chopped onion

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1 tablespoon minced fresh parsley

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1/2 teaspoon salt

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1/8 teaspoon pepper

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MUSHROOM SAUCE:

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2 tablespoons plus 1-1/2 teaspoons cornstarch

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1-1/2 cups chicken broth

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1 tablespoon soy sauce

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1 can (4 ounces) mushroom stems and pieces, drained

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2 tablespoons sliced green onions

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