Egg Foo Yung

Name: Egg Foo Yung
Ingredients: 8 eggs; 1 can (4 ounces) sliced mushrooms, drained and coarsely chopped; 1/2 pound fresh bean sprouts, coarsely chopped; 1/4 pound thick-sliced deli roast pork, coarsely chopped; 3 scallions, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup peanut oil; 1 can (10-1/2 ounces) chicken gravy; 2 teaspoons soy sauce; 1 teaspoon ground ginger

INGREDIENTS

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8 eggs

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1 can (4 ounces) sliced mushrooms, drained and coarsely chopped

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1/2 pound fresh bean sprouts, coarsely chopped

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1/4 pound thick-sliced deli roast pork, coarsely chopped

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3 scallions, thinly sliced

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1/4 cup peanut oil

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1 can (10-1/2 ounces) chicken gravy

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2 teaspoons soy sauce

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1 teaspoon ground ginger

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