Egg Foo Yung Recipe | Epicurious.com

Name: Egg Foo Yung Recipe | Epicurious.com
Prep time: 10 min
Yield: Makes 4 servings
Ingredients: 1/2 cup reduced-sodium chicken broth; 1 1/2 tablespoons oyster sauce; 1 tablespoon ketchup; 1 teaspoon soy sauce; 1 teaspoon distilled white vinegar; 1 teaspoon cornstarch; 1 bunch scallions; 8 large eggs; 1 teaspoon Asian sesame oil; 1/4 pound sliced fresh mushrooms (preferably shiitake); 1 cup fresh bean sprouts (3 ounces); 2 tablespoons vegetable oil; 6 ounces peeled cooked shrimp, chopped

Egg Foo Yung Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Egg-Foo-Yung-242591" target="_blank">www.epicurious.com.</a>

"With its plump shrimp, crisp bean sprouts, and subtle Asian nuances, this fresh dish will easily make you forget about the mushy, over-gravied versions of your youth...."

INGREDIENTS

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1/2 cup reduced-sodium chicken broth

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1 1/2 tablespoons oyster sauce

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1 tablespoon ketchup

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1 teaspoon soy sauce

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1 teaspoon distilled white vinegar

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1 teaspoon cornstarch

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1 bunch scallions

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8 large eggs

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1 teaspoon Asian sesame oil

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1/4 pound sliced fresh mushrooms (preferably shiitake)

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1 cup fresh bean sprouts (3 ounces)

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2 tablespoons vegetable oil

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6 ounces peeled cooked shrimp, chopped

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