Egg Foo Yung

Name: Egg Foo Yung
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 6 eggs, lightly beaten; 1 cup fresh bean sprout; 1/4 cup minced scallion; 1/4 cup minced bamboo shoots or 1/4 cup celery or 1/4 cup shredded Chinese cabbage; 4 water chestnuts, minced; 1/3-1/2 cup slivered cooked ham or 1/3-1/2 cup chicken or 1/3-1/2 cup pork or 1/3-1/2 cup minced shrimp; 1 teaspoon soy sauce; 2 -3 tablespoons peanut oil (or other cooking oil); 1 cup chicken broth; 1 tablespoon soy sauce; 2 teaspoons sugar; 2 teaspoons vinegar; 1 tablespoon cornstarch; 2 tablespoons water

Egg Foo Yung was pinched from <a href="http://www.food.com/recipe/egg-foo-yung-24687" target="_blank">www.food.com.</a>

INGREDIENTS

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6 eggs, lightly beaten

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1 cup fresh bean sprout

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1/4 cup minced scallion

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1/4 cup minced bamboo shoots or 1/4 cup celery or 1/4 cup shredded Chinese cabbage

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4 water chestnuts, minced

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1/3-1/2 cup slivered cooked ham or 1/3-1/2 cup chicken or 1/3-1/2 cup pork or 1/3-1/2 cup minced shrimp

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1 teaspoon soy sauce

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2 -3 tablespoons peanut oil (or other cooking oil)

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1 cup chicken broth

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1 tablespoon soy sauce

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2 teaspoons sugar

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2 teaspoons vinegar

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1 tablespoon cornstarch

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2 tablespoons water

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