EGG FOO YUNG

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INGREDIENTS
1 c. chicken broth
1/4 tsp. sugar
2 tbsp. soy sauce
1 tbsp. cornstarch
1/4 c. water
6 eggs
1 1/2 c. pork, cooked, diced
2/3 c. onion
1 lb. can bean sprouts, drained
1 (4 oz.) can mushrooms, drained
1 or 2 tbsp. fat
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