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EGG FOO YUNG
INGREDIENTS
•
1 c. chicken broth
•
1/4 tsp. sugar
•
2 tbsp. soy sauce
•
1 tbsp. cornstarch
•
1/4 c. water
•
6 eggs
•
1 1/2 c. pork, cooked, diced
•
2/3 c. onion
•
1 lb. can bean sprouts, drained
•
1 (4 oz.) can mushrooms, drained
•
1 or 2 tbsp. fat
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