Egg Foo Young Recipe

Name: Egg Foo Young Recipe
Ingredients: 3/4 cup bean sprouts; 1/4 white onion, diced; 1/2 cup zucchini, grated; 1/4 cup carrot, grated; 3/4 cup bok choy or spinach, thinly sliced; 1/2 cup shiitake mushrooms, thinly sliced or shrimp or meat of choice; 1 small clove garlic, grated; 1 teaspoon ginger, grated; 1/2 teaspoon salt; 1 cup broth; 1 tablespoon soy sauce; 1 tablespoon rice wine or dry sherry; 1 tablespoon mirin; 1 tablespoon cornstarch; 1 tablespoon water; 1/2 teaspoon sesame oil; 1 handful cilantro, chopped; 3 eggs, lightly beaten; 1 tablespoon oil

"A recipe for Egg Foo Young : Egg foo young is a Chinese omelette that is packed full of vegetables and sometimes meat, and it is commonly served over rice and smothered in a simple and yet tasty gravy...."

INGREDIENTS

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3/4 cup bean sprouts

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1/4 white onion, diced

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1/2 cup zucchini, grated

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1/4 cup carrot, grated

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3/4 cup bok choy or spinach, thinly sliced

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1/2 cup shiitake mushrooms, thinly sliced or shrimp or meat of choice

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1 small clove garlic, grated

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1 teaspoon ginger, grated

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1/2 teaspoon salt

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1 cup broth

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1 tablespoon soy sauce

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1 tablespoon rice wine or dry sherry

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1 tablespoon mirin

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1 tablespoon cornstarch

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1 tablespoon water

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1/2 teaspoon sesame oil

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1 handful cilantro, chopped

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3 eggs, lightly beaten

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1 tablespoon oil

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