Egg Foo Young

Name: Egg Foo Young
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: EVOO, for brushing; 12 eggs; 4 ounces thinly sliced deli chicken, turkey, ham or roast beef, finely chopped; 4 ounces shiitake mushrooms, stemmed and thinly sliced; 1 cup fresh bean sprouts; 1 cup shredded baby bok choy; 1/2 cup shredded carrots; 1 bunch scallions, thinly sliced on an angle; 1/4 red bell pepper, very thinly sliced; One 1-inch piece fresh ginger, peeled and grated, plus 2 thin slices; 1 large clove garlic, grated or made into a paste; Salt and freshly ground pepper; 1 tablespoon cornstarch; 1 cup chicken stock; 1/4 cup tamari (aged soy sauce); 1 teaspoon hot sauce

Egg Foo Young was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/egg-foo-young-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Egg Foo Young recipe from Rachael Ray..."

INGREDIENTS

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EVOO, for brushing

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12 eggs

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4 ounces thinly sliced deli chicken, turkey, ham or roast beef, finely chopped

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4 ounces shiitake mushrooms, stemmed and thinly sliced

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1 cup fresh bean sprouts

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1 cup shredded baby bok choy

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1/2 cup shredded carrots

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1 bunch scallions, thinly sliced on an angle

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1/4 red bell pepper, very thinly sliced

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One 1-inch piece fresh ginger, peeled and grated, plus 2 thin slices

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1 large clove garlic, grated or made into a paste

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Salt and freshly ground pepper

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1 tablespoon cornstarch

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1 cup chicken stock

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1/4 cup tamari (aged soy sauce)

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1 teaspoon hot sauce

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