"Make your favorite Chinese takeout at home with this easy Egg Foo Young recipe! Loaded with fresh ingredients and topped with a delicious gravy, it's literally the BEST Egg Foo Young you've ever tasted... and..."
INGREDIENTS
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8 large eggs
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1/2 pound pork chop, diced
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1 cup bean sprouts
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1/2 cup grated carrot
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1/3 cup yellow onion, diced
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2 green onions, sliced
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2 Tablespoons cornstarch
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2 Tablespoons soy sauce
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1 Tablespoon butter
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1 cup chicken broth
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2 Tablespoons cooking sherry
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green onions and sesame seeds for garnish (optional)