"This Egg Foo Young is fluffy eggs filled with bean sprouts, onions, mushrooms, celery, bean sprouts and chicken and topped with the delectable tangy gravy...."
INGREDIENTS
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8 large eggs lightly beaten
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1/2 red bell pepper finely chopped
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1 stalk celery sliced thin
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1/2 cup mushrooms finely chopped
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1/2 onion finely chopped
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1/2 cup chopped fresh bean sprouts
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4 scallions chopped (green & white parts)
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1 cup cooked chicken finely diced (I use rotisserie chicken)
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1 1/2 cups chicken broth
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3 tablespoons low sodium soy sauce
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2 teaspoons brown sugar
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1 tablespoon Worcestershire sauce
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1 tablespoon rice vinegar
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2 tablespoons cornstarch
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3 tablespoons cold water
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3 tablespoons canola oil