Egg Foo Yong
"Egg foo yung is commonplace in Chinese restaurants, but easy to make at home. It's as simple as eggs, cornstarch, and a little seasoning, plus crisp bean sprouts and scallions. The sauce adds even more flavor to this side dish...."
INGREDIENTS
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FOR THE SAUCE, HEAT:
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1 cup low-sodium beef broth
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2 Tbsp. each low-sodium soy sauce and oyster sauce
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1 tsp. chili garlic sauce
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1 Tbsp. cornstarch
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1 Tbsp. dry sherry
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FOR THE EGG FOO YONG, WHISK:
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6 eggs
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1 Tbsp. cornstarch
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1/2 cup chopped fresh mung bean sprouts
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2 Tbsp. low-sodium soy sauce
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Kosher salt
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1 Tbsp. vegetable oil
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1/2 cup sliced scallions
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