Egg fettuccine rose

Name: Egg fettuccine rose
Ingredients: 2 crabs; 1 pound (or 500 grams) egg fettuccine; 3 tablespoons unsalted butter; 1 clove garlic, minced; Pinch hot chile flakes; 2 cups sweet cherry tomatoes, halved; Pinch sea salt; Pinch brown sugar; Freshly ground black pepper; 2 cups half-and-half; 1/2 cup fresh sweet peas; 1/2 cup plus a pinch freshly grated Parmesan cheese; 1/4 cup minced fresh parsley

Egg fettuccine rose was pinched from <a href="http://www.today.com/id/52311446/ns/today-today_food/t/make-shepherds-pie-french-toast-fettuccine-rose/" target="_blank">www.today.com.</a>

INGREDIENTS

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2 crabs

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1 pound (or 500 grams) egg fettuccine

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3 tablespoons unsalted butter

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1 clove garlic, minced

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Pinch hot chile flakes

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2 cups sweet cherry tomatoes, halved

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Pinch sea salt

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Pinch brown sugar

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Freshly ground black pepper

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2 cups half-and-half

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1/2 cup fresh sweet peas

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1/2 cup plus a pinch freshly grated Parmesan cheese

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1/4 cup minced fresh parsley

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